Verification has begun of the people who have claimed tribal ownership of the land where the Bina Harbour tuna cannery will be built, and nominations for positions as tribal trustees opened on Monday, 24 August.
Elections for trustees will be held in the next two weeks.
These are important steps in ensuring the building of the Bina Harbour tuna cannery is not disrupted by landowning disputes, which have halted other projects in Solomon Islands.
Verification is part of the process of formally mapping the tribal owners of the land. Its importance has been underlined by the estimated cost of the project and the level of private investment in it.
The project is likely to cost at a little over SB$2 billion dollars, with an external investor to contribute about 40%.
Celsus Irokwato Talifilu, a local adviser to the Malaita Province Premier, said the cost of the project meant the government of Solomon Islands needed to be “very careful” to build the right foundations for success — and that meant mapping the tribal beneficiaries before the project started. Mapping entails identifying and registering people from the tribes acknowledged as tribal owners by the Solomon Islands High Court.
Mr Talifilu heads the Premier’s Advisory Research Unit (PARU) for the Malaita Provincial Government (MPG). He said it was important to establish who the resource owners were before site preparation and building began.
“These exercises are pillars for a sustainable project,” Mr Talifilu said.
He said those who intended to invest their hard-earned cash in the project would not do so if they believed the land-settlement process was inadequate.
In a statement, PARU said: “The beneficiary mapping exercise is a critical part of the land-settlement process for the Bina Harbour tuna processing plant project. This exercise ensures the resource owners are rightly identified and recorded. It is also the basis for a clear beneficiary scheme for the landowning groups.
“The MPG participation is crucial as a partner in the development of the project under the newly signed MOU. It is also a good exercise for the province so that the province can help with messaging of the new scheme that is more such sustainable.”
Mapping means formally agreeing who the landowners are
The mapping exercise involves formally registering all living people among the landowning tribes. The record of each person includes a photo of them, and the names of their parents and grandparents. The list of names is then verified by the group elders. After verification, the list is given back to the group for final checking. The checking might take two weeks.
After the final list has been approved, the groups seek nominations for the election of their trustees.
Pacific Horizons Consultancy Group is mapping the beneficiaries. It conducted the same exercise for the Tina hydro project.
New approach means representation should be fair
Albert Benisi of Pacific Horizons said the consultancy used a new approach to mapping the benefits for landowning groups. In the past, disputes over land ownership had brought projects to a halt.
Mr Benisi said the approach taken at Bina Harbour would benefit all landowning groups.
“The approach taken now is different from logging, which normally leads to unfair distributions of benefits to landowners,” Mr Benisi said.
“For this approach, there will still be trustees overseeing the tribal group who are parties to the development, just as with current logging and mining operations in the country.
“But the trustees will be working for tribes as representatives only, and not deal with benefits and such.”
Because trustees would be elected, they stood as the choice of the tribes. Representation would be fair. In the past, those who were close associates of the land would be automatically qualified to be a trustee.
“One of the good things about this approach is every single member of the tribal landowning groups, from infants to elderly individuals, will be the beneficiary of the Bina Harbour cannery project,” Mr Benisi said.
He said that mapping would be completed for both primary and secondary rights holders of Bina land, and that everybody would have the same benefits from the cannery once it was fully operational.
Any company that runs the cannery will need to buy shares directly through the bank accounts of the individuals registered under the tribes. Young people would be eligible to receive their shares when they turned 18.
The cannery is due to start operating in 2023, and process about 27,000 metric tons of fish a year.
HONIARA – Communities along the coastline of Malaita Province have transformed degraded natural environments in recent years – and have improved their access to local foods as a consequence.
People in this most populous province of Solomon Islands have depended for their livelihoods directly on what nature provides: roots, fruit from forest trees, and fish and other marine animals and plants.
But these natural resources have been under increasing pressure. As in many other places in the world, the resources here were carelessly managed in the face of growing human populations and increasing need to harvest them for food and other uses.
To turn this situation around, several communities have worked with WorldFish Solomon Islands, a fisheries NGO, which has done most of the work in setting up the conservation sites. The provincial government’s fisheries division has also helped.
Now the Malaitan people are benefiting from the conservation of local sea resources, and discovering that the “modern” conservation techniques they’ve been introduced to are the same practices that were used in the past.
The Fumamato’o success story
Manaoba Island is located on the north-eastern part of Malaita. It is the home of the Fumamato’o community, which lives along the Lau Lagoon.
The community decided to protect its marine resources in 2013, and has already benefited greatly from its efforts. Before, this island community was a victim to overharvesting of fish, trochus, sea cucumbers, clam shells, and many other sea creatures.
But now, overharvesting is a thing of the past, thanks to chair of the Manaoba Locally Managed Marine Area (LMMA), Mr Dominick Tuita, and his team.
During an interview with the Malaita Star magazine, Mr Tuita said Fumamato’o was like any other coastal community in Malaita Province.
“The people depend heavily on their sea for income and food,” Mr Tuita said.
The island of Manaoba is well known to the Tobaita people, Mbaelelea people and Baegu people as the main provider of fish and other seafood. But Mr Tuita said that the overharvest of marine resources had taken a toll.
In 2013, the people of Manaoba realised that they needed to change as they observed that resources were running out. They formed a committee to set up an LMMA.
“There are two areas where we restricted fishing: one is a total marine protected area and the other is open-and-close area,” Mr Tuita explained.
In the protected area, fishing is banned. In the close-and-open area, harvesting is allowed once a month.
“We usually open it at the end of each month to allow villagers to fish for income or for community gatherings. When we open the open-and-close area, we invite fishermen from nearby communities to come and fish. During harvest day, everyone is welcome to fish,” Mr Tuita said.
As a result of close management, fish were now present in greater numbers and larger sizes.
Some fish species that they thought were extinct had returned to the fishing ground.
“The marine protected area and the open-and-close area made a big difference,” Mr Tuita stated.
The women of Fumamato’o also benefit greatly from the locally managed marine area.
Betty Koidi, in an interview with the Malaita Star, said that fish was now available in big number and large sizes, which greatly helped in the marketing of the fish.
Mrs Koidi said the women of Fumamato’o could sell one fish for SBD$10.00 (US$1.20) and above. Before the locally managed marine area was set up, they struggled, as there was not enough fish and the fish they did catch were small.
“We women will strive and work together with the men and youths of this community to maintain the open-and-close area for our benefit,” Mrs Koidi said.
Mr Tuita said the Manaoba LMMA operated under clear rules.
“If we find you fishing in the marine protected area, you will pay a fine of SBD$500 (US$61.00),” he said.
A group caught fishing illegally in the area at the beginning of the year paid a fine of $500 and a live pig.
He said the surrounding communities knew about the rules and were working with Fumamato’o.
“At first other communities found it hard to accept, but as they learn about the benefits of the marine protected area, they start to work together with us”, he said.
Sea resources protected on a taboo site at Mararo
The Mararo Community Based Organization in East Are’Are has taken steps to conserve its marine resources at the Puriasi Management Area.
The area is a unique place that also contains traditional taboo sites.
According to Tony Atitete, the community put rules in place to safeguard the area from being exploited and to scare away potential intruders.
Mr Atitete told the Malaita Star that the area was important for their tribe for the taboo site that their ancestors used to conduct their traditional form of worship.
Because the site was being managed to honour culture and to protect the natural resources, it was becoming a breeding area for marine life.
He said the community aimed to preserve the marine resources for future generations. Rules prohibit the catching of certain animals and from some fishing methods for three years, and ban the collection of mangrove trees for firewood, and the “unnecessary” cutting of trees.
After the three years, the taboo area would be opened only for one week for any special occasion, and then closed again.
Anyone found to have breached the rules would face fines of up to SBD$500 (US$61.00).
Mr Atitete said the management plan had been developed and endorsed by surrounding communities.
Although the hillsides of the Puriasi Management Area is covered with thick virgin forest, and its shoreline with mangroves, there was a persistent threat from a logging operation nearby. Mr Atitete said he feared that the Puriasi Management Area would be disturbed if the logging company went into full-scale operation.
Conservation an ancient practice in East Kwaio
Marine conservation has been regarded as a longstanding part of the East Kwaio culture.
East Kwaio man Tome Arika said during a recent meeting with WorldFish and Malaita Province government officials that the “modern” conservation technique they were being taught was similar to the traditional conservation practices of Kwaio people.
“Personally, I find this concept blends in well with our traditional setting,” Mr Arika said.
“Before, we restricted these fishing grounds only for feast days. At that time this place was full of fish and turtles.
“I’ve seen it with my own eyes. But today people overharvest fish and shells.”
Mr Arika, who holds onto the ancient Kwaio way of worshipping, said the increase in the coastal human population had put much pressure on the sea resources.
“Today you will hardly find fish in the fishing grounds, which were formerly conserved by our forefathers. There are fish, but they are small in size and less in numbers.
“I think we are all in support of looking after marine resources because we want to make life easy for ourselves,” he said.
This group of Malaita residents is preparing to release a fish-aggregating device (FAD) at Uhu in the West Are’are area of Solomon Islands’ Malaita Province. Another has just been launched at Small Malaita.
The FAD releases are part of a $100,000 provincial government project to support livelihoods during COVID-19 restrictions. Work continues in the small island communities despite the current state of public emergency that is operating in the Solomon Islands capital, Honiara.
For years, the Malaita Provincial Fishery Office in Auki has supported coastal communities with the deployment of FADs. In May, the fisheries officers put FADs to sea near Kwai and Ngongosila Islands in East Malaita, and Musukwi in North Malaita. It plans to extend the use of FADs to the Malaita Outer Islands soon.
HONIARA – The Central Islands Province (CIP) of Solomon Islands has commenced work to develop the fisheries sector in the Russell Islands group.
This follows the signing of a memorandum of understanding (M0U) on 30 April between the constituency (electoral division) of Savo–Russells, the Central Island Provincial Government and the Russell Islands Investment Forum (RIIF).
The group of islands lies north-west of the island of Guadalcanal, where the Solomons capital Honiara lies.
Fisheries are an untapped resource that have the potential to improve livelihoods in the Russell Islands once they are properly developed and managed by rural communities to supply local and regional markets.
The MOU was signed by Savo–Russells MP Dickson Mua, CIP Premier Stanley Manetiva, and RIIF chairman Lesley Assad Norris. It was the culmination of a consultative and mapping effort by national government officials and other stakeholders in early April.
The mapping exercise was to organise fishermen and fisherwomen in the islands into distinct village fisheries committees.
Nine villages, and a total of 300 fishers, were identified to kick off the project and work according to the fisheries framework.
The Yandina Fisheries Centre and the constituency fisheries centre were identified as suitable for providing facilities to assist fishers to stock up supplies for the fisheries development program.
It is anticipated that the facilities will enhance the capacity to store, handle and transport fish to markets. They will soon be rehabilitated to meet minimum standards for fish storage and handling.
Struggle for reliable infrastructure
For years, fishing, copra and coconut have been the main source of income for the people of Russell Islands and Savo Island in the Central Islands Province.
However, the lack of facilities has been a challenge to fishers of these islands.
The Yandina Fisheries Centre has been the major ice cube supplier for fishers, but it currently lies idle and this has been a big setback for the fishers there. It was built by the national Ministry of Fisheries and Marine Resources in 1984, but has lacked the machinery needed to handle fish. When operating, it is also the main storage centre for local fishers who need to store their catches before they are shipped to the capital, Honiara, or other locations in the country.
A former officer in charge at Yandina, Talent Taipeza, said people were willing to fish.
“In my view, we are the ones that failed them and their fishing business by slowing down in our ice supplier service,” Mr Taipeza said.
“The Ministry of Fisheries and Marine Resources is trying to make this place work. It has supplied us with fuel, but that has stopped. The machines have broken down and we are no longer receiving ice orders.
“Due to that, the fishers have to bring their own ice blocks from Honiara when coming down here to fish.”
After years of dormancy, the centre resumed operation in 2016. However, after a few months, the machinery broke down again, forcing services to a halt.
Mr Taipeza said the ministry was trying to fully utilise the centre but the continuous breakdown of machinery was hampering efforts.
“Our ice machines have broken down. We made a little run with some European Union assistance but then the ice machines broke down,” Mr Taipeza said.
“We have decided to halt operations until we get support again from the Overseas Fishery Cooperation Foundation of Japan. They have been trying their best to see us run this centre by ourselves. They supplied us with a generator and the ice machines. The Ministry of Fisheries and Marine Resources is supporting the projects.”
The centre was also in “dire need” of piped water, so that the centre can go back into operation.
“For so long, the facility is lacking the support of water supply, and the province has tried its best to make water possible,” Mr Taipeza said.
“Now there is water, but to make it reach the centre is a problem. My job is to look after the centre. I can do any work in starting the machine, running ice block and other things that fishermen need. But as long as water is connected through here, we will not have any more problems, we will run this facility full time,” he said.
Following the halt of operations, most fishers in the Russell Islands were demanding that more centres open.
With the assistance of the Member of Parliament for Savo-Russells Constituency, a new fisheries centre was built on Loun Island. It was funded by the Ministry of Fisheries and Marine Resources.
“We have the machines here such as refrigerators, generators and other equipment funded by the European Union and the OFCF. If the province can assist us in strengthening the operations of this fisheries centre, I believe people will benefit greatly from it,” Mr Taipeza said.
“The most expensive machines that the province cannot meet are already here in this centre. They will just need to assist the centre with proper water and electricity.”
Leaders optimistic about Russell Islands fishing industry
Following a recent follow-up assessment of the project area and sites, provincial fisheries officer Jacob Piturara was positive about the project.
So, too, were all the communities consulted during the discussion phases. They pledged support to organise and develop their fisheries resources.
Elders in Russell Islands stated that, while the fisheries development program undertaken by the province, constituency and local people was underway, it was also important to develop proper management and sustainable practices.
“For so long, the Yandina fisheries facility in the Russell Islands was non-serviceable. Most of the time, we have to travel to Honiara just to get ice cubes to store our fish stocks,” the elders said in a government statement.
A woman in Alokan, an island off Banika, said her husband had been a fisherman for the last 20 years. She supported the program because she saw the challenges and hardships that fishers faced in trying to make ends meet.
She said she was pleased that Russell Islands fishermen would be able to organise and share experiences, and at the same time work on how best they could handle their fishing and basic needs.
The MP for Savo–Russells, the Hon. Dickson Mua, said he was optimistic that everyone was working together to assist ordinary fishers and their families.
Mr Mua said there were also more opportunities in the agriculture sector, especially the coconut industry.
The CIP Premier, Stanley Manetiva, said he wanted to build momentum for the fisheries program.
“We are happy to have a plan moving forward, and the most important thing is the people must benefit from their resources and improve their everyday livelihoods,” Mr Manetiva said.
“Organisation is key. As the Premier for Central Islands Province, I will fully support initiatives that will place my people in a better position.”
The signing of the MOU for the Russell Islands fisheries development project was witnessed by interested fishers from the Malaita Outer Islands (Lord Howe). They, too, hope to develop a similar project for their rich fishing grounds.
HONIARA – Although tuna has helped grow the Solomon Islands economy by bringing in jobs and government revenue, the country needs a fresh vision, according to homegrown fisheries law expert Transform Aqorau.
On World Tuna Day, Dr Aqorau said that Solomon Islands needed to reset its focus with fresh ideas so it could meet the growing challenges the tuna industry faced in the region.
He posed the question: what kind of vision does Solomon Islands want for its tuna fisheries by 2060?
Dr Aqorau, who is the CEO of iTuna Intel and a past chair of the Parties to Nauru Agreement, has a rich knowledge of the tuna industry – and of emerging challenges.
These included climate change, weak fisheries policies, a lack of technological advancement, and the need for more fisheries research.
According to Dr Aqorau, Solomon Islands could see a bigger and better tuna fishery if it addressed these challenges.
Beyond COVID-19 and through climate change
Overshadowing this year’s celebration of World Tuna Day were two natural phenomena that are causing a lot of global uncertainty: COVID-19 and climate change. Dr Aqorau said they would both leave an imprint on Solomon Islands fisheries resources and on food security.
They were forcing governments, businesses, individuals and communities to rethink how to manage fisheries and try to ensure that trade was uninterrupted, at a time where there were restrictions on the supply chain.
“So far, the SEAPODYM (Spatial Ecosystem and Population Dynamics Model) that has been developed by the Secretariat of the Pacific Community is telling us that the population density of skipjack tuna, the primary source of Solomon Islands canned tuna product, is likely to shift to the eastern Pacific,” Dr Aqorau said.
It was therefore appropriate for Solomon Islanders to ask how they could respond to these challenges in a concerted and systematic manner.
“We know that a second cannery is going to be built in Bina, in Malaita Province. Its feasibility and viability are going to depend on its capacity to secure a steady supply of tuna to maintain a consistent throughput for the cannery,” Dr Aqorau said.
“Therefore, it is only appropriate to be asking questions about how we are going to guarantee that we can secure enough tuna resources to ensure the sustainability of Solomon Islands tuna industry.”
It was important to take a long-term view of the policies and the harvest strategies that were needed to ensure that the tuna stocks remained healthy and robust, and continued to support local communities.
“These are important considerations not just for Solomon Islands but for a number of Pacific Island countries as well.”
Reforming policies the way forward
Dr Aqorau said it was “obvious” that Solomon Islands needed to review its fisheries policy and reshape its fisheries management regime so that it could accommodate these emerging challenges. To do this, it was necessary to understand how well the current systems were performing.
“This could involve applying the fisheries governance diagnostic tools developed by MRAG Americas to test the performance of Solomon Islands fisheries management systems, and project the harvest strategy that will be required to support Solomon Islands tuna industry,” Dr Aqorau said.
The diagnostic test could look at the intersection between three factors to measure the current performance of the overall fisheries management systems. The first was whether there was a robust fisheries management policy in place. The second was whether the country had the capacity to implement that policy. The third looked at what measures and tools were in place to advance the policies.
Dr Aqorau said there was “no doubt” that internet technology and advances in communication would significantly change the way business was conducted. With the right strategies, Solomon Islands could become the innovation hub for tuna development in the region.
“This will require having a long-term vision to support such a development. But more broadly, it will require the promulgation of necessary regulatory frameworks, systems, and policies so that private–public partnerships in innovative research and development can be promoted,” Dr Aqorau said.
“We should envision a fishery where innovation hubs are located within the same areas as the processing plants at Noro and Bina, providing tax-free areas for start-up technology and companies researching ways in which fisheries products can be value-added.”
Private–public sector partnerships could also provide ancillary services such as machining, welding, and net making.
The iTuna Intel boss suggested that Solomon Islands could also position itself to be the centre for innovative fisheries research.
This could be achieved by working with key partners such as the Pacific Islands Forum Fisheries Agency (FFA), Solomon Islands National University (SINU), and World Fish and other international ocean research institutions.
“Solomon Islands has to be envisioning how it will be able to provide employment and enough throughput in 2060 in view of the anticipated shifts in the productivity of its EEZ, which is already subject to seasonal variations,” he said.
“There is scope to investigate the development of more diverse range of fish products such as fish sausage, fish balls, and tuna shavings for soup. These are, perhaps, necessary as we look for ways in which food security can be ensured for Solomon Islands’ growing population.
“It will also be necessary to look at how the markets will be reached, and to ask the question as to what kind of products will be exported and how can these be marketed using some of the emerging technology platforms,” Dr Aqorau said.
To achieve this vision for Solomon Islands in 2060, the country also needed to review the skills that existed and which ones would be needed in 40 years’ time. It needed to embrace state-of-the-art technology and work closely with other Pacific Island countries to ensure the sustainability of regional tuna resources.
This story is adapted from the message on a more sustainable life in Solomon Islands given by Dr Transform Aqorau on World Tuna Day 2020.
In the Western and Central Pacific Ocean (WCPO), the SIDS collect millions of dollars in revenue from the tuna fisheries they manage. The revenue is vital for income, employment and food for Pacific Islanders.
This was the focus of the discussions on World Tuna Day.
The first World Tuna Day was held in 2017 following a vote in the United Nations. The aim of the day is to draw the attention of consumers, governments, industry and civil society to the pressures placed on tuna as a vital source of food and livelihoods. As pressure increases, the need for collective global action to sustain viable numbers of tuna also increases.
In everyone’s interest to sustain tuna numbers
Fiji’s permanent representative to the UN, Dr Satyendra Prasad, took part in the dialogue on behalf of the Pacific SIDS. He spoke on the significance of tuna to the Pacific states and the need to be serious in its sustainability.
“Tuna is a significant source of food and an economic driver for SIDS, with approximately 7 million tonnes of tuna landed yearly. The SIDS region alone provides just less than 40% of the global tuna catch,” Dr Prasad said.
He added that the Pacific states were reminding the world that “it is in the interests of both the small states of the Pacific and of the world that this resource be managed sustainably”.
Dr Prasad reminded the UN audience that the intention of World Tuna Day 2020 was to focus global attention to the considerable pressures that tuna stocks around the world face from illegal fishing and overfishing, from harmful subsidies to fisheries, and from the effects of climate change.
“Accelerating international action in achieving the SDG14 – Life Below Water should be part of the UN’s response. This should also become a core part of the COVID-19 recovery efforts – the recovery must be a sustainable blue recovery as well,” he said.
An opportunity to explore incentives to improve economies
Dr Transform Aqorau, who is a past CEO of the Parties to Nauru Agreement and one of the Pacific’s leading tuna experts, took part in the dialogue from Honiara. He told the global audience that the Pacific Island states needed to think hard about how to keep the tuna industry sustainable. He said that, as well as challenges, COVID-19 presented opportunities to rethink the management of the tuna industry in the Pacific.
“The Pacific tuna industry will suffer as quarantine requirements, suspension of flights, and disruptions to the supply chain will affect the supply of tuna to regional and global markets,” Dr Aqorau said.
“This will have adverse impact on jobs in the Pacific and on foreign exchange earnings from the industry.”
However, the Pacific could use the opportunity to rebuild a more equitable Pacific tuna industry.
“Pacific governments should explore incentive structures that encourage increased processing within the region,” he said.
“They should also invest in expanding equity in tuna processing enterprises that rely on the Pacific’s tuna but which are based outside the Pacific region.”
WCPFC celebrates the people who have kept tuna numbers sustainable
The Western and Central Pacific Fisheries Commission (WCPDC) contributed a statement to the dialogue. The organisation’s role in ensuring the long-term conservation and sustainable use of the tuna has attracted the greatest scrutiny of its work.
The commission said in its statement that “intense scrutiny” occurred because Pacific communities and economies depended so heavily on tuna.
“From a conservation lens, it is gratifying for the WCPFC to celebrate World Tuna Day in the comfort of the knowledge that the four key commercial tuna stocks of the WCPO – namely bigeye, yellowfin, skipjack and south Pacific albacore – are all assessed to be managed and maintained above the agreed sustainable levels,” the WCPFC said.
“This is an achievement that is unmatched by any other regional ocean.”
WCPFC attributed it to the dedication, sacrifice and cooperation of members, cooperating non-members, participating territories and other stakeholders of the organisation.
What do we want for tuna fisheries in 2060?
Dr Aqorau said the serious backdrop to this year’s World Tuna Day celebration was caused by two phenomena that had resulted in a lot of global uncertainty: COVID-19 and climate change.
They were forcing governments, businesses, individuals and communities to rethink how to manage their fisheries and ensure uninterrupted trade at a time where there were restrictions on the supply chain.
“Therefore, it might be well to ask ourselves on this occasion, what kind of vision we want for our tuna fisheries by 2060,” Dr Aqorau said.
“We in Solomon Islands are forced to respond to the impact of COVID-19 on fish trade as well as the projected impacts of climate change.
“So far, the SEAPODYM models that have been developed by the Secretariat of the Pacific Community are telling us that the population density of skipjack tuna, which is the primary source of Solomon Islands canned tuna product, is likely to shift to the eastern Pacific,” Dr Aqorau said.
He said that the combined consequences of the effects of COVID-19 and climate change meant it was appropriate to ask how the country was going to guarantee that it could secure enough tuna to ensure the sustainability of its tuna industry.
“It is important to take a long-term view of the resources and the harvest strategies that will be needed to ensure that the tuna stocks remain healthy and robust, [so they do] enough to support the economy, ensure sufficient food security for Solomon Islands’ growing population, and also support throughput for Solomon Islands processing plants,” Dr Aqorau said.
“These are important considerations not just for Solomon Islands but for a number of Pacific Island countries as well.” said Dr Aqorau.
He said it was “obvious” that Solomon Islands needed to review its fisheries policies and reshape its management regimes so that it was able to accommodate these emerging challenges.
In order to plan for the future, it was necessary to understand how well the current fisheries management systems were performing, Dr Aqorau added.
“We need to take a futuristic look at Solomon Islands fisheries that will embrace the use state-of-the-art technology, and a whole different range of arrangements working closely with other Pacific Island countries to ensure the sustainability of our tuna resources.
“We can start working on constructing a fresh vision for our tuna for 2060.”
HONIARA, 17 April 2020 – Solomon Islands is facing an economic crisis: with the onset of the global coronavirus pandemic, the prognosis for the near to medium term is not looking good, says iTuna Intel CEO and founding director of Pacific Catalyst, Dr Transform Aqorau.
“The only revenue going to be coming into the Treasury is through the sale of fishing vessel days (VDS) to foreign fishing vessels and a little from existing logging operations. The latter are at levels that are much lower than 2019 but the forecast is not really bright,” Dr Aqorau said.
“With regards to tuna revenues, we have to keep our fingers crossed that this natural phenomenon, which has seen tuna concentrated in our waters as a result of the shift of the warm pool, will remain in Solomon Islands over the next few years.”
In normal years, the Western and Central Pacific Ocean, of which Solomon Islands is a part, generates about $25 billion in revenue from tuna a year.
Tuna is the second largest revenue earner for Solomon Islands, behind the depleting logging industry. The tuna industry’s contribution to the Solomon Islands Government revenue on average is $260 million, of which 90% comes from fishing licences, the Central Bank of Solomon Islands (CBSI) has reported.
Dr Aqorau is a Solomon Islands fisheries law expert, and a former boss of the Parties to Nauru Agreement (PNA). He said that Italy and China, which were the two biggest importers of Solomon Islands tuna, had to date been the countries worst affected by the coronavirus.
“This will no doubt have a percolating effect on our major exports and, ultimately, revenue,” he said.
“No economy can survive without new money coming in, whether it is the form of donor aid or revenues from exports, as this will eventually impact on its ability to pay for import.”
CBSI reports on Covid-19 threats to local economy
The CBSI reported in March that the coronavirus would likely have a negative impact on the Solomon Islands economy. The spread of the pandemic and the considerable disruption it would cause would be exacerbated by the increasingly intertwined trade and investment relationships between China and its neighbours in the Asia–Pacific region.
The report stated that “being a small, open economy, the Solomon Islands will likely be adversely affected through the trade channel and thereafter the economy, and even fiscal operations”.
The report said: “The downward movement in the global economy, as well ensuing public health measures and business closures, could see a significant decline in real GDP of between minus 3% to minus 5% in 2020. The current information at hand indicates that the economy is moving into a recession starting in the second quarter of 2020.”
The impact of COVID-19 was expected to affect almost all sectors of the Solomon Islands economy. Supply chains had been affected, with travel limits and disruptions to business activity.
Trimarine’s Soltuna scales down operation
More workers from the fisheries sector are being laid off as the pandemic’s grip on the Solomon Islands economy tightens. Soltuna, which employs over 1,000 workers, is one company that is scaling down.
Speaking in Parliament last Tuesday during a motion to extend the state of public emergency to four months, Minister for Finance and Treasury Harry Kuma said fisheries exports to Italy in particular had indicated a declining trend from the end of the first quarter of 2020 .
He added that prices were likely to fall by 5%.
“This will severely affect the operation of Soltuna and the employment of mainly women and girls in the Noro Cannery,” the minister stated.
On a similar note, Trimarine’s spokesperson, Joe Hamby, specified that Soltuna production depended firstly on the supply of tuna from its sibling company, National Fisheries Developments (NFD).
“As you can imagine, fishing is directly impacted by the weather. Cyclone Harold has severely interrupted NFD’s fishing operations. Soltuna cannot operate without a steady supply of good quality tuna from NFD,” Mr Hamby said.
He went on to say that Trimarine had learned a lot from the COVID-19 pandemic. This was because Soltuna’s management and staff were almost all Solomon Islanders, and Soltuna could continue to operate during periods when expatriates had to evacuate back to their home countries.
For example, only one of the six tuna processing plants in Papua New Guinea was operating at the moment. The others had closed because they don’t have enough local management and technical expertise. Expatriates with those skills had gone home, Mr Hamby added.
“By contrast, despite COVID-19, Soltuna has continued to safely produce badly needed food for both the domestic and export markets.”
Dr Aqorau had projected that demand for canned tuna products would increase, including in China, where demand for fresh fish was declining as a result of the pandemic.
“It will be an evolution in China, but the tuna industry will be in for some very exciting times in the future,” Dr Aqorau said.
Transhipment problems threaten the global tuna supply chain
Frabelle Fishing Company in the Philippines is another company that is affected by COVID-19, as most ports in the Pacific are closed to transhipment.
The company’s CEO, Francisco Tiu Laurel, Jnr, said Solomon Islands was a major resource for tuna in the Western Pacific, as well as a major transhipment point. He said any restriction imposed by the government on fishing and fish transfers would surely affect the flow of goods to the markets.
“If we are operating unhampered, we are actually not losing so much, but if we go into port and we are made to wait for 14 days’ quarantine, we will be losing about US$10,000 per day in our operations cost while at port, plus the island nations will lose 12 of those 14 days in terms of vessel fishing days that fishermen are supposed to pay PNA,” he said.
“So, for every port call with quarantine, each boat loses about US$120,000, and the island nations will also lose about US$130,000 per day per vessel at port under quarantine.
“These are rough figures, but realistic,” Mr Laurel said.
He added that if Frabelle was not allowed to tranship in other ports, the company would have to run to ports that would allow them under certain conditions. But this would entail burning more fuel and losing more fishing days for both the fisherman and the island nations.
Inability to replace crew
Marko Kamber, of Caroline Fisheries Corporation, has also stated that another major issue that island-based operators faced was the inability to replace crew because of the travel bans in place.
“Also many island ports do not allow disembarkation of crews to fly home,” he said.
Korea-based company Silla is also facing hiccups with their operations, with difficulties due to restrictions imposed by island countries despite a 100% fleet operation, says Operation & Sales Manager Sancho Kim.
Mr Kim said their operation was affected by the 14-day quarantine rule and some countries were closing their ports, both air and sea, to block COVID-19 transmission.
“It is obvious any one of those measures are affecting our operation negatively, causing delays in finding available ports to call for transhipment and maintenance operation,” Mr Kim said.
Honiara port in Solomon Islands is one of the main ports for tuna purse seiners’ transhipments. Solomon Islands’ exclusive economic zone has been a good fishing ground for tuna purse seiners this year, so far, leading vessels to call more frequently to Honiara for transhipment.
“It surely helped to improve the local economy to bring more economic activities into Honiara and also increase government revenue. However, Solomon Islands is also implementing a 14 days quarantine policy, which is forcing vessels to turn around to find other ports available to call.”
HONIARA, 17 February 2020 – China says it is prepared to strengthen the tuna industry of Solomon Islands and help the tiny Pacific Island nation benefit more from its fisheries resources as it welcomes the Melanesian state as one of its new diplomatic allies.
For 36 years, the Republic of China (ROC, or Taiwan) benefited from the Solomon Islands tuna industry. Last September, the government of Solomon Islands cut the diplomatic relationship between the two countries (in what locals call “the switch”) to form a new allegiance with the People’s Republic of China.
Although the severing of formal relations with Taiwan was said to be unlikely to affect collaboration in the private sector, four months later there is no mention of dialogue between the two former allies.
This has provided an opportunity for the economic giant, the People’s Republic of China (PRC) as it steps into a formal role.
China is one of the biggest players in the Pacific Islands tuna industry. Just like Taiwan, China is a member to the Western and Central Pacific Fisheries Commission (WCPFC).
However, China’s presence in the Solomon Islands tuna trade was previously unheard of, and only Taiwan was said to be benefiting greatly from the tuna stocks in the Solomon Sea.
Now that mainland China has established a formal relationship with Solomon Islands, there is no doubt that the new friendship will help boost the tuna industry for both countries.
The future: tuna trades between China and Solomons
During a trip by Solomon Islands journalists to Beijing last December, the PRC’s Ministry of Commerce said the Chinese Government was ready to assist Solomon Islands with its tuna trades.
“We (China) know that Solomon Islands has rich fisheries resources, and tuna is one of your major products and you are one of the major producers of tuna as the industry accounts for a huge part of your gross domestic product,” a ministry spokesperson said.
“At the moment, Chinese companies have already gathered some experiences in fisheries cooperation with South Pacific countries, so we support and encourage Chinese companies that are competent and interested to participate in the investment cooperation with Solomon Islands.
“Although our two countries are separated by a wide ocean with thousands of miles apart, we believe that as we work together, as we join hands, we can develop more cooperation opportunities and realise common development for China and Solomon Islands.”
China is Solomon Islands’ largest trading partner and also its largest export destination, she added.
“Among the 10 Pacific Island countries that have diplomatic relations with China, Solomon Islands is our second largest trading partner and second largest source of imports,” she said.
“In 2018, the two-way trade between our two countries amounted to US$750 million, which means Solomon Islands, relatively, enjoys a big surplus against China, and the surplus is enlarging in recent years.
“Now already some Chinese companies are cooperating with their counterparts in Solomon Islands, participating in projects such as infrastructure, fisheries, forestry, telecommunication, and also the mining industry,” the spokesperson said.
The PRC’s Ministry of Commerce also stressed that Chinese companies were also investing in the tuna industry of island states such as Fiji, Vanuatu, Kiribati, and Micronesia. Investment is in numerous aspects of the supply chain, and includes tuna breeding, offshore fishing, refrigerating, and processing and retailing.
In 2018, the total online retail sales reached more than 9 trillion Chinese yuan renminbi (RMB), about US$1.3 trillion. The level of consumption in China is rising rapidly, which means Chinese consumers will have larger demand for high-quality products, China’s Ministry of Commerce said.
“This is a very big opportunity for other countries, including Solomon Islands, because you have many competitive products including seafoods, tuna and many other products that will have wider market access to China,” the spokesperson for the Ministry of Commerce said.
China also said it would like to expand cooperation with Solomon Islands to include infrastructure, investment, and agriculture so that more projects can be carried out to allow local Solomon Islanders to develop better ability to achieve independent and sustainable development.
According to the spokesperson, there is great complementary between the economies of Solomon Islands and China. The Chinese Government was also well aware that Solomon Islands is a country with rich natural resources, and an urgent need to develop its infrastructure and also many industries, and China was ready to assist.
“China has the relative strength in terms of the size of market, and also capital and technology,” the spokesperson said.
“Now that we have established diplomatic relations, we believe that our mutual understandings and also our exchanges in different areas will be deepened and our mechanisms will be improved so that the potential of economic and trade cooperation between the two countries will be further tightened.”
China has also shown interest in enlarging the two-way trade because Solomon Islands is now an important supplier of timber and aluminium ore to China. The Chinese Government is also encouraging its investors to explore the possibility of importing more seafood from Solomon Islands.
The past: Taiwan benefited more than Solomons from Solomons tuna
In the 36 years before the switch, Solomon Islands Prime Minister Manasseh Sogavare said, Taiwan had given Solomon Islands funds to the value of hundreds of millions of US dollars as constituency development funds. But during the same period the country had harvested billions of dollars’ worth of tuna from Solomon Island waters.
Mr Sogavare reflected that, in this regard, Solomon Islands was a net lender to Taiwan.
According to Mr Sogavare, Solomon Islands had permitted its marine resources, especially tuna, to be harvested by Taiwan, besides advocating to the United Nations (UN) for the country’s right to self-determination.
Taiwan was also one of the major markets of canned and processed tuna products for Solomon Islands, as Taiwanese fishing fleets were affiliated members of the Tuna Industry Association of Solomon Islands (TIASI).
At one stage, when Taiwan was issued a “yellow card” by the European Union (EU) in 2015 for not tackling illegal, unreported and unregulated (IUU) fishing, Solomon Islands was instrumental in assisting it work toward fixing the problem. The ruling was lifted after 3 years and 9 months, in part because Solomon Islands Ministry of Fisheries & Marine Resources (MFMR) worked with Taiwan Fisheries inspector Mr Ian Lin to do inspections of and collect harvest data from Taiwanese vessels that fished in the Solomon Islands waters.
He pointed out that dealing with IUU fishing benefits the local economy, and also helps to ensure that from the fishing vessel to the table customers are getting fish the “green way”.
However, there is no doubt that Taiwanese fishing vessels have contributed a lot to the development of the fisheries sector by capturing more revenues for Solomon Islands.
In June 2019, roughly 55 Taiwanese fishing vessels had purchased licenses and were operating in Solomon Islands waters, according to the Embassy of ROC (Taiwan) in Honiara.
“These vessels come into Honiara and Noro every two months,” he said. This is only part of the picture, as other vessels also use these ports.
“Altogether, there are roughly 330 Taiwanese vessels visiting Solomon Islands every year for loading and unloading in our ports,” he said.
“During their visits they pay not only license fees, but also pay for housing, maintenance fees, livelihood supplies, recruiting local people for assistance, and so forth.
“Each visit probably brings more than SBD$20,000 revenue extra to Solomon Islands, and will benefit our economy and improve the employment rate in the country.”
The switch and Taiwan’s investment
Mr Sogavare said that despite the switch, his government would continue to support Taiwanese investments in the country.
“They are entitled to incentives and the protections guaranteed by our laws. We would encourage more Taiwanese investors to invest in the country, something they have not been actively doing over the 36 years of diplomatic relations,” Mr Sogavare said.
“Their investments have been by political governments and in political interests. The people of Taiwan are welcome to send cultural groups to Solomon Islands for cultural exchanges.
“These exchanges are not affected by the diplomatic switch,” Mr Sogavare once said.
Prime Minister Sogavare said the cost of doing business with China would become cheaper and more efficient.
“According to the recent Central Bank of Solomon Islands report, we have a total trade value of SBD$2 billion, which is by far our largest single trading partner, well above all other trading partners combined.
“Our trade with ROC (Taiwan) is only SBD$142 million, which is a minor fraction compared to China,” he said.
Is tiny Solomon Islands ready for giant China?
Now that China has shown its full interest in helping Solomon Islands bolster its tuna trade and economy, it is up to the Sogavare-led Democratic Coalition Government for Advancement to play its part.
In his statement after the switch to Beijing, Mr Sogavare said Solomon Islands is bound to reap huge benefits never seen before in the history of such a young nation.
However, Mr Sogavare had already been warned over his country’s engagement with China, well before the switch.
Deputy opposition leader Peter Kenilorea Junior has said that the country is not ready for a diplomatic relationship with China.
“The Solomons has many unresolved domestic issues related to land ownership and resource management,” Mr Kenilorea said.
He said the country’s weak laws and regulations leave it vulnerable to exploitation.
“We have already issues in terms of our lax immigration, lax labour laws, lax regulations, land issues, logging issues that have come in and caused a lot of hurt socially as well without much gain.
“And to repeat that again at a much larger scale is something that I just don’t feel we are prepared for.”
Mr Kenilorea told Australian media that the economic advantages of aligning with Beijing were clear, but he feared his country’s institutions were not ready to deal with a “powerful and dominant China”.
“I’m concerned about readiness in terms of our own governance, to really be on terms with China,” Mr Kenilorea said.
“We need to strengthen those governance systems … knowing full well our strategic location in the Pacific, and the strategic resources that we do have.”
During an interview with a top government official at the Office of the Prime Minister & Cabinet, he said, “We must prepare to deal with the Chinese demands and requests. The government must establish mechanisms with some form of regulations and legislative reforms to accommodate its new relationship with China.”
In her personal reflection following the Solomon Islands journalists’ trip to China, senior journalist Dorothy Wickham said she saw China as a country with money to burn and a point to prove.
During the trip, Ms Wickham said she was convinced that political leaders in Solomon Islands were not ready or able to deal effectively with China.
“Solomon Islands’ regulatory and accountability mechanisms are too weak,” Ms Wickham said.
“We have already shown some spirit with our attorney-general rejecting a hasty deal to lease the island of Tulagi, the capital of one of our provinces, to a Chinese company, but I fear how fragile and weak my country is against any large developed nation, let alone China.”
Ms Wickham added that Solomon Islands has always prided itself on setting its own course in international relations, recognising Taiwan for three decades, and in the 1980s, as a newly independent state, standing up to the Americans over an illegal fishing boat fiasco.
“In the end, it will be history that judges our leaders and whether the switch from Taiwan to China was the right move, and if they handle it in the country’s best interest.
“My hope is that in the meantime, the price extracted from our island nation is not too steep or too painful,” she said.
Meanwhile, it is common knowledge that the Chinese government consistently requires Chinese companies to abide by international laws and local laws during their cooperation with their local partners.
It will be interesting to observe what transpires from the new China–Solomon Islands bilateral ties in the three-year transition of 2020–2023. This is especially in terms of the tuna trade and how tuna talks between both countries will be sustainably managed.
Inside the 16th Tuna Commission meeting in Port Moresby. Photo: F. Tauafialfi.
Midway state of play on eight Pacific priorities as provided by the FFA Secretariat
Climate change resolution: Niue and Tuvalu minister’ say
High-seas allocation a priority, and links to the tropical tuna measure
A strong stance on action on climate change remains at the top of FFA’s agenda half way through the 16th Tuna Commission meeting. The other top priority is on allocations of access to high-seas tuna.
At the midway point of the meeting in Papua New Guinea, Pacific members are generally pleased with progress made on their priority issues. But there is still a long way to go when the Commission negotiations reconvene tomorrow.
The reality is that the WCPFC is always a complex negotiation with several different proposals being negotiated at the same time according to FFA Deputy Director-General Mr Matthew Hooper.
“Often there are trade-offs to be made, with countries willing to compromise on certain things if they get what they want in other parts of the negotiation. For this reason, it can be hard to predict how things are going to end up at the end of the meeting,” Mr Hooper said.
FFA members are pushing hard for agreement on the Resolution on Climate Change they put forward at the start of the meeting. While some of the elements of the proposed resolution will likely change, FFA is hopeful that a resolution will be passed that will start the Tuna Commission off on making concrete efforts to respond to the impacts of climate change. (See below for more detail.)
High-seas limits and allocation
There is general agreement to the proposal from FFA members for the WCPFC to hold a two-day workshop to discuss high-seas limits and a framework for allocating those limits. The terms of reference for this workshop still have to be discussed, but FFA is hopeful that agreement will be reached so that the Tuna Commission can tackle this difficult issue in 2020. (See below for more detail.)
Revision of skipjack target reference point still to be agreed
Discussions on the target reference point (TRP) for skipjack tuna are proving difficult. While most WCPFC members support FFA members’ call for the TRP to be adjusted to reflect the new scientific model that was used for the latest stock assessment, not all members are ready to agree to this yet. This is another issue that is not likely to be resolved till later in the meeting.
The Transhipment Intersessional Working Group, co-chaired by RMI and USA, has made some good progress. A study that will get under way early next year will identify weaknesses in the existing measure.
Mobulid rays CMM
FFA members proposed draft conservation and management measure (CMM) for mobulid rays (such as manta rays) has been well received and Palau is coordinating comments from other members. A revised version of the measure will likely be posted on Monday morning for a further round of comments from other members.
Compliance Monitoring Scheme
FFA members’ proposal to reform the WCPFC Compliance Monitoring Scheme is being discussed in a small working group. Even more intensive discussions are progressing in the margins of that meeting.
This will be one of the hardest issues to reach agreement on, given the different approaches taken by some WCPFC members. However, FFA is encouraged by the delegates’ willingness to work together to try and achieve a compromise that focuses compliance monitoring on the implementation of measures by members, rather than delving into the detail of individual cases involving fishing vessels that are the better dealt with through other mechanisms.
South Pacific albacore
FFA members have taken the lead in reinvigorating discussions on the South Pacific Albacore Roadmap, with a focus on moving the stock towards the TRP agreed in Honolulu last December. And putting in place a new measure that recognizes the EEZ limits of FFA members, and also puts limits on fishing in the high seas.
A small working group, led by Fiji, will meet on Monday morning to start informal discussions.
Discussions on the harvest-strategy approach to fisheries management have been a big feature of WCPFC16. The approach is complex and very science-focused.
While FFA members support the approach, the organisation has identified a clear need for further capacity building of members so that everyone understands the implications of the decisions that are required to move this work forward. It has been clear that many other WCPFC members are also struggling to understand the complexities of the harvest strategy, and so this work will continue but at a slower and more deliberate pace.
Climate change resolution: Niue and Tuvalu ministers’ say
Top of the list is the Pacific call to adopt the Climate Change resolution. Pacific countries and delegations with ministerial representations have been active in garnering support for the proposal.
The chair of the Forum Fisheries Committee, Mr Eugene Pangelinan, said, “FFA members call on the WCPFC, as a collective body made up of all its member countries, to take stronger action on climate change and we look forward to discussing our proposals further with members at this meeting.”
It is a conversation that is relevant for all members, he added, “This is not just a Pacific issue necessarily: it is a fishing issue that we are all a part of and we have to do our parts together.”
Niue’s Associate Minister for Natural Resources, Hon. Esa Sharon-Mona Ainuu, called on the Commission to adopt the FFA resolution during her formal address at the first session of the meeting.
“Climate change is an existential threat to our region, and directly threatens our livelihoods, security and wellbeing,” she said.
Tuvalu’s minister for Fisheries and Trade, Hon. Minute Taupo, emphasised at a press conference, “Climate change is not a problem that Tuvalu has caused – but we are going to suffer its effects. We suggest that the current global arrangements are changed to prevent this injustice.”
The climate-change resolution is not binding. Its main purpose is to provide an entry point into the Commission space to allow formal discussions to take place, as FFA Director-General Dr Manu Tupou-Roosen explained.
“It will serve to focus attention on this important area whilst we refine the specific actions that can be taken by this Commission – then we can collectively begin work on binding measures,” she said.
High-seas allocation a priority and links to tropical tuna measure
According to FFC Chair Mr Eugene Pangelinan, Pacific leaders have pronounced zone-based management as their mainstream fisheries-management program to rights within Pacific waters.
“Therefore, we already have well established zone-based limits within the EEZs that have been recognised by the Commission,” Mr Pangelinan said.
The conversation FFA members are looking to have on “allocation” is in relation to the high seas: about the current effort on the high seas and how the members, as small island developing states (SIDS), will have a fair share.
Mr Pangelinan reiterated that the issue for discussion is purely about “high seas allocation”, a conversation that was bedded down at WCPFC14 in Manila in 2017. At WCPFC16, he said, it is time to discuss what is the best way to approach the issue and make sure there is a fair and equitable distribution of those allocation rights to the high seas.
The high seas are in the SIDS’ back yards, and they want access to develop this area just as the distant water fishing nations (DWFN) have for many years.
Pacific members would like to see an agreed approach and process come out of the WCPFC16 conversation, Mr Pangelinan said.
“2020 will be an important year for us. That’s when the tropical tuna measure (TTM) will expire, and we will need to make sure that in 2020 we have that process well set. We are advocating a two-day workshop to tackle high seas allocations because its fundamental to agreeing to a future TTM,” he said.
The 16th annual meeting of WCPFC reconvened at 9 am today, and is expected to close its proceedings on Wednesday, 11 December.
Article by Lealaiauloto Aigaletaule’ale’a F. Tauafiafi’s. His participation and coverage at the WCPFC16 was made possible by the Forum Fisheries Agency, Pew Charitable Trusts, and GEF OFMP2 project.
FFC Chair Mr Eugene Pangelinan, left, and FFA Director-General Dr Manu Tupou-Roosen, right, at Sir John Guise Stadium, Port Moresby, for the 16th Tuna Commission meeting.
The 24 countries and territories of the Pacific are united behind a call for a Climate Change resolution to come out of the 16th meeting of the Western Central Pacific Fisheries Commission (WCPFC16) taking place in Papua New Guinea.
“Climate change is a top priority for us,” said Mr Eugene Pangelinan, Chair of the Forum Fisheries Committee (FFC) and Head of Delegation for Federated States of Micronesia.
“The [FFA] membership are calling for strong action by the Tuna Commission, specifically looking at food recognition of the impacts of climate change on our fisheries, on our food security, and livelihoods.
He said science has already started to show some of the impacts of climate change, such as “the distribution of fish stocks moving more towards the east as years go on. So there is direct scientific information that tells us something is happening to our fish stocks.”
the Forum Fisheries Agency, given the importance that ministers have placed on
addressing and advocating for more attention to climate change in particular,
in terms of its impacts on fisheries. How do we address that here at the
Commission,” he said.
our emphasis here [at the Tuna Commission] is a starting point. This is a
resolution, it is not binding. It is just to start that conversation within the
WCPFC but most importantly, FFA and all the developed countries sitting around
the table need to understand that climate change is happening for us and as
ministers highlighted, we need to start that process here and a resolution
always starts that discussion.”
He agrees it could turn out to be a very costly activity, “but we have to have that conversation. So we are putting ourselves up in front but we invite our colleagues to come in and help us have that discussion.”
FFA Director-General Dr Manu Tupou-Roosen emphasised that, “While a resolution is non-binding, it will serve to focus attention on this important area, and whilst we refine the specific actions that can be taken by this Commission. Then we can move into binding measures.”
The resolution was introduced yesterday, and preliminary feedback asking questions including the mandate of this Commission on the topic of climate have been received.
“But our members are committed – our leaders have been clear – that this is the greatest threat to our security, and to our well-being and health as Pacific islanders, so there’s a really strong push from our members to persevere with this,” Dr Tupou-Roosen confirmed.
“It’s early days to tell where we are at with this. But we are so privileged to have key advocates such as the Hon. Minister from Fiji, the Hon. Minister from Tuvalu, and others in the room who will be able to help us get this through.”
Modeling from the Pacific Community indicates that as a result of climate change, tuna stocks in the Western and Central Pacific Ocean will move east. It will mean more difficulty in monitoring and managing the fisheries, and the total tuna business opportunities are likely decline in the second half of this century.
To date, the tuna catch has been increasing, especially for domestic fleets. According to the Pacific Community, the amount of tuna caught in the Pacific fishery has doubled in the past 25 years, from 1.4 million tonnes in 1990 to 2.8 million in 2014. While large foreign fishing vessels dominate the catch, the percentage caught by domestic fleets is increasing substantially, and 550,000 t of tuna was caught by Pacific Island countries and territories (PICTs) in 2014.
Aigaletaule’ale’a F Tauafiafi’s participation and coverage at the WCPFC16 was
made possible by the Forum Fisheries Agency, Pew Charitable Trusts, and
GEF OFMP2 project.