FFA fisheries ministers progress observer and crew safety and longline fisheries development

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Republished from FFA Trade and Industry News, volume 13, issue 4, July–August 2020

The seventeenth annual Pacific Islands Forum Fisheries Committee Ministers Meeting (FFC Min17) was held on 6–7 August 2020. In light of COVID-19 travel restrictions, this meeting was held virtually, with representatives participating from seventeen Pacific Island countries and territories. 

During this meeting, key activities and achievements of the Forum Fisheries Agency (FFA) during 2019–2020 were highlighted including: implementation of the FFA Strategic Plan 2020–2025; addressing the impacts of climate change on tuna fisheries; progressing the Regional Longline Strategy action plan; FFA members’ achievements within the WCPFC; work to address observer safety and crew welfare; and work to further enhance the contribution of fisheries to Pacific Island economies, including in the context of the COVID-19 pandemic. 

Given considerably better fishery performance and higher economic rents generated from the Western and Central Pacific purse seine fishery compared to the longline fishery, Ministers welcomed FFA’s development of an action plan for implementation of the Regional Longline Strategy and identified this as a key priority.

This strategy aims to progress a zone-based management approach within WCPFC, with catch and/or effort limits established within FFA members’ EEZs, as well as binding limits set on the high seas. Ministers also welcomed the adoption of the Regional Longline Electronic Monitoring Policy, particularly in light of the suspension of human observers on vessels due to COVID-19 related health risks and travel restrictions, as a means of improving transparency of longline fishing operations. 

Ministers called for a strengthening of measures in the WCPFC relating to observer safety, including further investigation into regional options for ensuring observers are fully insured and that their families are supported in the event of tragedy at sea. Currently, observer safety issues are addressed at WCPFC through the Conservation and Management Measure for the Protection of WCPFC Regional Observer Program Observers (CMM 2017-03), but this CMM does not address insurance or observer family support. 

 On crew safety, Ministers called for full implementation of the harmonized minimum terms and conditions on human rights and labour conditions for crew adopted at FFCMIN16 in 2019. These legally binding MTCs came into effect on 1 January 2020 for all foreign and domestic vessels operating in FFA members’ waters. The Government of New Zealand will support a comprehensive multi-year project aimed at improving labour conditions at sea in the Pacific region. 

The suspension of onboard observers and port inspection activities as a result of COVID-19 has increased the risk of illegal, unreported and unregulated (IUU) fishing activity in the Pacific region. Ministers highlighted the need to rely on other important monitoring, control and surveillance tools available during this time including aerial surveillance, vessel monitoring systems, as well as vessel of interest information and the regional surveillance picture, managed by FFA’s Regional Fisheries Surveillance Centre.  Regarding climate change, Ministers stressed that fisheries issues should be firmly placed onto the wider climate change agenda, including through the Pacific’s engagement in the United Nations Framework Convention on Climate Change (UNFCCC) and that Pacific regional organisations need to collaborate more closely on climate change-related needs of the region

Pacific talks ocean, climate change action with United Kingdom: media release

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A joint media release of UK Foreign, Commonwealth and Development Office, the Pacific Islands Forum Fisheries Agency, the Pacific islands Forum, the Pacific Community, and Secretariat of the Pacific Regional Environmental Programme

Suva, 2 September 2020 – Climate action and oceans realities for the Pacific have been the focus of a just-ended virtual tour of the region by the United Kingdom’s Minister for Pacific and the Environment, Lord Zak Goldsmith.

Yesterday, Lord Goldsmith held a virtual regional roundtable discussion with the four largest regional organisations serving the Pacific: the Pacific Islands Forum Secretariat (PIFS), the Pacific Community (SPC), the Secretariat for the Pacific Regional Environment Program (SPREP), and the Forum Fisheries Agency (FFA). 

The two-hour dialogue late Monday Fiji time followed a week-long virtual dialogue ‘tour’ of the Pacific for Lord Goldsmith, who met with the governments of Fiji, Kiribati, Palau, Papua New Guinea, Samoa, Solomon Islands, Tonga, Tuvalu, and Vanuatu. He said the UK will put nature at the heart of the climate change discussion.

“For COP26 to be successful, it needs to be truly inclusive. The UK wants to ensure Large Ocean States have a platform, and the opportunity to shape the agenda. We want to make sure COP26 delivers important change, to finalise the Paris Agreement, to ramp up ambition and put that into action to limit global temperature rises,” Lord Goldsmith said. [COP26 is the UN Climate Change Conference of Parties 26th meeting, to be held in Glasgow in 2021.]

Welcoming the opportunity for heads of Pacific regional organisations working on climate change and the ocean to meet with the UK Pacific Minister, Pacific Islands Forum Secretary General Dame Meg Taylor said the dialogue “was a valuable opportunity to reaffirm the Pacific region’s commitment to strong and ambitious climate action, as set out in the Kainaki II Declaration”. 

“Of particular importance to the Blue Pacific Continent is the ocean–climate nexus. The ocean is central to everything we represent as a region. And a defining issue is the securing of our maritime boundaries in the face of sea level rise. The UK’s COP26 presidency is a strategic opportunity for the Pacific and its people, and I am encouraged by Lord Goldsmith’s commitment to amplify Pacific issues and leadership at COP26, to ensure Paris Agreement commitments are upheld,” she said.

Building on the high-level Blue Pacific context, SPREP Director General Kosi Latu extended the focus on climate priorities, including building regional resilience, and climate financing, as well as ensuring full implementation of the Paris Agreement, in line with the December 2020 date. 

“The urgent need for climate action is heightened as COVID-19 increases our vulnerability. Momentum must continue — for us as a Pacific people, living on the frontlines of climate change, this is about our survival,” said Mr Kosi Latu. 

“We are encouraged by the inclusive approach of the UK, as the COP26 Presidency, it allows our collective Pacific voice to be brought to the fore.” 

The issues of maritime boundaries and sea-level rise, as Pacific priorities for the 2nd UN Ocean Conference and the UN Decade for Ocean Science, were facilitated by SPC Director General Dr Stuart Minchin. 

“We all recognize that sea-level rise will have an impact on a wide range of issues in the Pacific, including on the shorelines from which our maritime boundaries are defined” said SPC’s Director-General. 

“Working together on capturing, analysing and sharing reliable data on this issue will be essential in ensuring that our region is able to effectively manage and respond to the changing ocean environment.”

Dr Manu Tupou-Roosen, Director General of the Pacific Islands Forum Fisheries Agency, raised oceanic fisheries priorities and issues that are of critical importance for Pacific nations from both an economic and a sustainability perspective. Dr Tupou-Roosen said, “It’s important that Pacific nations, as custodians of the resources within our sovereign maritime domain, build strong relationships with global allies and champions.” 

“Wherever we have the opportunity”, she said, “hard-won gains in regional fisheries cooperation on key areas including rights-based management, and monitoring, control and surveillance efforts to combat illegal, unreported and unregulated fishing, must be leveraged to create enduring social and economic benefits for our people, especially as we look to manage climate-change impacts on our shared fisheries resources and the flow on effects on fisheries revenues of small island developing states and territories in the region.

“I was delighted to attend a virtual roundtable with regional organisations in the Pacific. We had a wide-ranging and productive discussion on how to tackle climate change and protect our ocean. There can be no more important region to be engaging with on the climate–ocean nexus than the Pacific.”

Thanking the roundtable group for the exchange of views, Lord Goldsmith noted the “fantastic ambition and leadership on climate change” at every stage of his virtual Pacific tour.

“That ambition and leadership, combined with being on the front line of climate change, and tackling its impacts, gives the Pacific a strong moral authority, which is encouraging other countries to raise ambition on climate change. We can’t solve climate change without restoring and protecting nature on a massive scale through cooperation.”

 ENDS//

logos of UK Foreign, Commonwealth and Development Office; Pacific Islands Forum Fisheries Agency; Pacific islands Forum; Pacific Community; and Secretariat of the Pacific Regional Environmental Programme

 Media contacts

UK–Pacific Media, vosita.kotoiwasawasa@fcdo.gov.uk

PIF Media LisaW@forumsec.org

SPC Media, PeterF@spc.int

SPREP Media, NanetteW@sprep.org

FFA Media, ronald.toitoona@ffa.int

Pacific fisheries ministers raise coastal fisheries, marine pollution and climate change concerns: media release

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A joint media release of Pacific Islands Forum Fisheries Agency (FFA), the Pacific Community (SPC), the Pacific Regional Environment Programme (SPREP), the Pacific Islands Forum Secretariat (PIFS) and the Parties to the Nauru Agreement (PNA)

Noumea, 27 August 2020 – A new-look Pacific Regional Fisheries Ministers Meeting, which started virtually yesterday, has tabled key concerns on the state of coastal fisheries, climate change and marine pollution. Their decisions reflect regional priorities for the fisheries and marine sector. 

Cook Islands Prime Minister and Minister of Marine Resources, the Honourable Henry Puna, addressed the meeting stating that “one undeniable and tangible resource, asset, and lifeline that we all possess is our shared fisheries resources” and called for initiatives to diversify the use of fisheries and marine resources, using innovative and collaborative approaches. 

While highlighting the Pacific’s strong response to the national and regional security threats the COVID-19 pandemic has posed, he stressed the importance of enhancing fisheries management, maintaining food and economic security. 

“Our collective response must always reflect how much we value our people, and the mana, resilience and Pacific community spirit, that underpins the very fibre of our nations,’’ he said.

The meeting, chaired by the Honourable Marion Henry, the Federated States of Micronesia (FSM) Secretary for the Department of Resource and Development, was hosted online, gathering fisheries ministers and officials from the Pacific Island Forum countries and territories as well as regional organisations.

The talks covered regional coastal fisheries and aquaculture priorities and the impact of COVID-19 on these fisheries, the 2020 Coastal Fisheries Report Card, and options for enhancing discussions on community-based management of coastal fisheries. Ministers also endorsed the Regional Framework on Aquatic Biosecurity. 

One of the key resources that helped to frame the meeting was the Coastal Fisheries Report Card, presented by the Pacific Community (SPC). It provides annual regional reporting on the current state of Pacific coastal fisheries across a range of biological, social and economic indicators. 

The report card highlights the importance of coastal fisheries for food security and livelihoods in the region, with 89% of households eating fish or seafood weekly and 30% of households participating in fishing.

Ministers reflected with deep concern on the results that signalled a decline in the status of key indicator invertebrate and finfish species, and reef and ecosystem health, which have direct impacts on livelihoods and food security, and called for the strengthening of coastal fisheries management.

Moving from coastal fisheries to climate change issues, ministers considered where the fisheries sector can incorporate climate change mitigation and adaptation into policies and plans, with a view to securing climate change financing to support such measures, where possible. Ministers called for an advocacy strategy to enhance high-level messaging at the UNFCCC and related meetings to advance measures to address the impacts of climate change on fisheries in the region.

In discussions relating to marine pollution, ministers supported improvements in Pacific port waste reception facilities to enable them to receive fishing vessel waste on shore rather than have it dumped at sea. Ministers expressed concern about the impact of abandoned, lost or otherwise discarded fishing gear, especially on coastal fisheries and coral reefs, and called for collaborative action to address this issue.

Ministers welcomed progress on the development of the 2050 strategy for the Blue Pacific continent being led by the Pacific Islands Forum Secretariat. 

Secretary Marion Henry, as chair of the inaugural Regional Fisheries Ministers Meeting, stressed that “the meeting marked a new chapter of strengthening regional cooperation, solidarity and friendship especially in these unprecedented times where the region has been greatly affected by the impacts of COVID-19”.

Access the statement of outcomes here.

ENDS//

Media contacts

Toky Rasoloarimanana, Communications Officer, Fisheries Division, Pacific Community, tokyr@spc.int, mob: +687 89 93 94

Ronald Toito’ona, Communications Consultant, Pacific Islands Forum Fisheries Agency (FFA), ronald.toitoona@ffa.intph: +677-7304715 

Nanette Woonton, Acting Communications and Outreach Adviser, Pacific Regional Environment Programme (SPREP), nanettew@sprep.org

Lisa Williams-Lahari, Public Affairs Adviser, Pacific Islands Forum Secretariat (PIFS), lisaw@forumsec.org

logos of Pacific Islands Forum (PIFA), Pacific Community (SPC), Pacific Regional Environment Programme (SPREP), Pacific Islands Forum Fisheries Agency (FFA), and Parties to Nauru Agreement (PNA)

About the Regional Fisheries Ministers Meeting 

The Regional Fisheries Ministers Meeting is a joint event launched in 2020, following the 2018 decision by Forum leaders to have more comprehensive updates on fisheries work from the Pacific regional organisations: the Pacific Islands Forum Fisheries Agency (FFA), the Pacific Community (SPC), the Pacific Regional Environment Programme (SPREP), the Pacific Islands Forum Secretariat (PIFS) and the Parties to the Nauru Agreement (PNA). 

The 19 members of the RFMM are: Australia, Cook Islands, Federated States of Micronesia, Fiji, French Polynesia, Kiribati, Marshall Islands, Nauru, New Caledonia, New Zealand, Niue, Palau, Papua New Guinea, Samoa, Solomon Islands, Tokelau, Tonga, Tuvalu and Vanuatu.

The Fisheries Ministers report to Forum Leaders under the Standing Item on Fisheries including on progress against the Regional Roadmap for Sustainable Fisheries and providing advice and recommendations on fisheries issues requiring Leaders’ attention. The Forum Fisheries Committee Ministerial meetings and their focus on Oceanic fisheries, continues to be led by the Forum Fisheries Agency, FFA and also reports directly to Forum Leaders.

Fisheries ministers strengthen commitment to regional cooperation amid pandemic: media release

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HONIARA, 8 August 2020 – Fisheries Ministers from member countries of the Pacific Islands Forum Fisheries Agency (FFA) have expressed serious concern about the unprecedented impacts of the COVID-19 pandemic on their domestic economies. 

Their comments came during the 17th FFC Ministers meeting, which concluded yesterday.

In his opening remarks, the Honourable Kandhi Eleisiar, the Secretary for Foreign Affairs of the Federated State of Micronesia (FSM) and FFCMIN17 Chair, emphasised [that] “tuna is our only natural resource and the breadwinner of our national economies. Therefore, understanding its impact and how we may adapt [and] minimise the impact [COVID] may have on us is important.”

Commending Pacific leaders for swift action to prevent the spread of COVID-19 in the region, Ministers have expressed strengthened commitments to regional solidarity and collaboration as central to confronting the impacts of the pandemic in the Pacific. They have also emphasised the importance of protecting the fisheries sector, given its important economic and food security benefits. 

FFA Director General Dr Manu Tupou-Roosen, in her opening comments, spoke of the “adaptability and resilience” of members in the face of COVID-19, noting that “more than ever, our cooperation is needed to see us through this unprecedented challenge”.

Measures to address the impact of the pandemic

Ministers asked FFA to undertake a regional study on how members can harness their comparative advantage with respect to regional tuna resources and maximise the benefits flowing from strengthened cooperation in areas such as processing, value-adding, cross-border investment, increased regional trade, improved transportation links, and improved labour mobility. 

With disruptions to air freight impacting the export of fresh fish outside the region, Ministers welcomed the work being undertaken by FFA to explore market opportunities within the region.

The Ministers also commended the measures taken by the FFA and officials to mitigate health risks posed by the pandemic, including development of health-related safety protocols for crew members, observers and others interacting with fishing vessels. These protocols will minimise the risk of contracting or spreading the disease and enable fishing operations to continue safely. 

Work by the FFA Secretariat to improve observer safety and maintain observer livelihoods by using their analytical fisheries knowledge and skills on shore was welcomed by the Ministers.

IUU fishing

The pandemic has resulted in an increased risk of illegal, unreported and unregulated (IUU) fishing, due to the limitations on the use of human observers and port inspections. 

Ministers highlighted the increased importance of FFA’s integrated monitoring, control and surveillance (MCS) framework during these times, including the satellite vessel-monitoring system, vessel-of-interest information and the overall regional surveillance picture, as well as the aerial surveillance programme managed by FFA on behalf of members.

Climate change

While the impact of the pandemic was front of mind for Ministers, they emphasised the importance of not losing sight of biggest threat to the region — that of climate change. 

Ministers encouraged FFA to continue to prioritise work looking at the impacts of climate change on tuna fisheries and ensuring the region can adapt to the challenges this will bring.

In this regard, Ministers called for closer collaboration among regional organisations to respond to the specific needs of the region and to ensure that fisheries issues are firmly placed onto the wider climate-change agenda, including in the context of the Pacific’s engagement in the United Nations Framework Convention on Climate Change (UNFCCC).

At the conclusion of the meeting, FFA Director General Dr Manu Tupou-Roosen expressed appreciation “for the continued support and trust that members place in the Secretariat as we continue to facilitate stronger regional cooperation, adaptability, caution and resilience in fisheries”.

The 17th Forum Fisheries Committee (FFC) Ministerial meeting (FFCMIN17), was attended by Ministers representing Australia, Federated States of Micronesia, Fiji, Kiribati, Republic of the Marshall Islands, Nauru, New Zealand, Niue, Samoa, and Solomon Islands. Cook Islands, Palau, Papua New Guinea, Tonga, Tokelau, Tuvalu, and Vanuatu were represented at senior official level. 

ENDS//

For more information contact Ronald F. Toito’ona, FFA Media,
ph: +677 7304715, ronald.toitoona@ffa.int

About Pacific Islands Forum Fisheries Agency (FFA)

FFA assists its 17 member countries to sustainably manage fishery resources that fall within their 200-mile exclusive economic zones (EEZs). FFA provides expertise, technical assistance and other support to its members who make decisions about their tuna resources and participate in regional decision making on tuna management.

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Fisheries observer safety a key focus, as FFA wraps up annual meeting: media release

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HONIARA, 22 June 2020 – Initiatives to improve job prospects and safety at sea for fishing observers has been a key focus of the 114th Forum Fisheries Committee (FFC114) meeting.

The meeting, which was held over five days last week via video conference, comprised representatives of the 17 members of the Pacific Islands Forum Fisheries Agency (FFA). 

Responding to COVID-19 and to climate change were also issues high on the agenda.

Observer safety 

One of the main meeting outcomes was a decision to study how observer safety can be improved in the wake of COVID-19, and how the role can be made more viable into the future. 

Said FFA Director General, Manu Tupou-Roosen: “Observers can spend several months at sea in often dangerous conditions. Improving their working environment has been a priority of FFA for some time but we have increased our focus even further as a result of COVID-19. We want observers to work safely when they return to vessels.” 

Dr Tupou-Roosen said job stability for observers would also be reviewed during the study.

“Many observers haven’t been able to work during the pandemic, which has increased their financial pressures,” said Dr Tupou-Roosen. 

“This new study will consider how the observer role can be made more sustainable into the future, for example better utilising the analytical skills that observers develop while monitoring activities on commercial fishing vessels.”

The FFC114 meeting also agreed that work include the development of safety protocols at sea and in port, with the assistance of SPC, WHO and IO. 

Work will also continue on the development of minimum standards for observer insurance as well as support to Members to investigate observer safety issues (such as death, disappearance, injury). This includes provision of information, technical and legal advice.

COVID-19

Responding to the COVID-19 pandemic was also a priority item at FFC114.  The meeting noted that while the pandemic had created unprecedented pressures for Pacific tuna fisheries, it also presented opportunities.

“Like many other sectors, we’ve realised the potential for technology to progress work more efficiently and will explore new ways of working over coming months,” said Dr Tupou-Roosen.

[Click here for an interview with Dr Tupou-Roosen on the impact of COVID-19 on the fisheries. Copies of this interview are available for use by media outlets.]

Climate change

FFC114 also discussed climate change impacts on tuna fisheries, with a primary focus on adaptive fisheries management regimes.

The Committee agreed on the need for adaptive fisheries management regimes to be informed by the best available science on the impacts of climate change on tuna stocks and noted ongoing work on securing maritime boundaries, contributing to food security, and how to best use information collected on ozone-depleting substances used by fishing vessels.

Monitoring and reporting

The meeting adopted the Regional Longline Fishery Electronic Monitoring Policy, as a guide for Members to develop their national EM programmes.

The meeting also reaffirmed a commitment to progressively adopt electronic reporting for fishing vessels operating within Members’ Exclusive Economic Zones (EEZ) and the high seas. The goal is 100% adoption by 2022, noting the need to cater for special circumstances of small domestic vessels operating solely within EEZs.

ENDS//

For more information and photos contact Ronald F. Toito’ona, FFA Media,
ph: +677 7304715, ronald.toitoona@ffa.int


About Pacific Islands Forum Fisheries Agency (FFA)

FFA assists its 17 member countries to sustainably manage fishery resources that fall within their 200-mile exclusive economic zones (EEZs). FFA provides expertise, technical assistance and other support to its members who make decisions about their tuna resources and participate in regional decision making on tuna management.  

Follow us on Facebook | on Twitter |on LinkedIn | on YouTube | www.ffa.int

FFA convenes talks on impacts of climate change on tuna: media release

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HONIARA, 11 June 2020 – The Pacific Islands Forum Fisheries Agency (FFA) has hosted a one-day online discussion today on the impacts of Climate Change on Offshore Fisheries.

The meeting is part of the Secretariat’s work programme emanating from Forum Fisheries Ministers. At their meeting held in Pohnpei, FSM in June 2019, Ministers agreed that this work would include: (i) adaptive management regimes; (ii) working with a consortium of partners to secure maritime boundaries in the face of sea-level rise: and (iii) managing tuna stocks to support their contribution to the food security of Pacific Island communities.

FFA hosted the meeting with its partners from the Parties to the Nauru Agreement Office (PNAO) and the Council of Regional Organisations of the Pacific (CROP). 

The objective of the meeting was to inform tuna fisheries-focused discussions on climate change impacts by providing the broader context for discussions on climate change as well as the scientific advice on the predicted short- and long-term effects of climate change on the WCPO tuna fishery. 

FFA Director General Dr Manu Tupou-Roosen expressed the Agency’s sincere gratitude to its Partners from the PNAO and CROP, namely SPREP, SPC, PIFS and USP, for their willingness to collaborate in the delivery of the meeting.  

“Our CROP Partners all play a critical role in tackling the impacts of climate change, and they will present Members with the activities they undertake in this area and the link to fisheries, particularly tuna fisheries. The important information provided by our Partners will help FFA Members understand the important linkages with the broader work undertaken on climate change and the science to help set the scene for tuna fisheries-focused discussions on the impacts of climate change on this critical regional resource,” she said. 

“The PNAO’s consideration of how PNA tuna management arrangements can adapt to the impacts of Climate Change will also be presented. Their valuable insights will greatly assist FFA Members in their discussions,” added the FFA Director General.

ENDS//

For more information and photos contact Ronald F. Toito’ona, FFA Media,
phone +677 7304715, ronald.toitoona@ffa.int.

About Pacific Islands Forum Fisheries Agency (FFA)

FFA assists its 17 member countries to sustainably manage fishery resources that fall within their 200-mile exclusive economic zones (EEZs). FFA provides expertise, technical assistance and other support to its members who make decisions about their tuna resources and participate in regional decision-making on tuna management. 

Follow us on Facebook | on Twitter | on YouTube | www.ffa.int


About the Council of Regional Organisations of the Pacific (CROP)

The Forum Leaders established the Council of Regional Organisations of the Pacific (formerly the South Pacific Organisations Coordinating Committee, SPOCC) in 1988 with the mandate to improve cooperation, coordination, and collaboration among the various intergovernmental regional organisations to work toward achieving the common goal of sustainable development in the Pacific region. 

CROP comprises the heads of the intergovernmental regional organisations in the Pacific and is governed by the CROP Charter including, the Forum Fisheries Agency (FFA), Pacific Aviation Safety Office (PASO), Pacific Islands Development Program (PIDP), Pacific Power Association (PPA), The Pacific Community (SPC), Secretariat of the Pacific Regional Environment Programme (SPREP) South Pacific Tourism Organisation (SPTO), and University of the South Pacific (USP).

A fresh vision to take Solomons tuna fishery into a bright future

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HONIARA – Although tuna has helped grow the Solomon Islands economy by bringing in jobs and government revenue, the country needs a fresh vision, according to homegrown fisheries law expert Transform Aqorau.

On World Tuna Day, Dr Aqorau said that Solomon Islands needed to reset its focus with fresh ideas so it could meet the growing challenges the tuna industry faced in the region.

He posed the question: what kind of vision does Solomon Islands want for its tuna fisheries by 2060?

Dr Aqorau, who is the CEO of iTuna Intel and a past chair of the Parties to Nauru Agreement, has a rich knowledge of the tuna industry – and of emerging challenges.

These included climate change, weak fisheries policies, a lack of technological advancement, and the need for more fisheries research. 

According to Dr Aqorau, Solomon Islands could see a bigger and better tuna fishery if it addressed these challenges.

Dr Transform Aqorau on deck of a purse-seine fishing vessel. Photo: Giff Johnson.
Dr Transform Aqorau on board the purse-seine fishing vessel Lojet during a two-week voyage. Photo: Giff Johnson.

Beyond COVID-19 and through climate change

Overshadowing this year’s celebration of World Tuna Day were two natural phenomena that are causing a lot of global uncertainty: COVID-19 and climate change. Dr Aqorau said they would both leave an imprint on Solomon Islands fisheries resources and on food security. 

They were forcing governments, businesses, individuals and communities to rethink how to manage fisheries and try to ensure that trade was uninterrupted, at a time where there were restrictions on the supply chain. 

“So far, the SEAPODYM (Spatial Ecosystem and Population Dynamics Model) that has been developed by the Secretariat of the Pacific Community is telling us that the population density of skipjack tuna, the primary source of Solomon Islands canned tuna product, is likely to shift to the eastern Pacific,” Dr Aqorau said.

It was therefore appropriate for Solomon Islanders to ask how they could respond to these challenges in a concerted and systematic manner. 

“We know that a second cannery is going to be built in Bina, in Malaita Province. Its feasibility and viability are going to depend on its capacity to secure a steady supply of tuna to maintain a consistent throughput for the cannery,” Dr Aqorau said. 

“Therefore, it is only appropriate to be asking questions about how we are going to guarantee that we can secure enough tuna resources to ensure the sustainability of Solomon Islands tuna industry.”

It was important to take a long-term view of the policies and the harvest strategies that were needed to ensure that the tuna stocks remained healthy and robust, and continued to support local communities.

“These are important considerations not just for Solomon Islands but for a number of Pacific Island countries as well.” 

Women under awnings with tables laid with fresh tuna for sale at market
Women sell tuna at the Honiara Central Market

Reforming policies the way forward

Dr Aqorau said it was “obvious” that Solomon Islands needed to review its fisheries policy and reshape its fisheries management regime so that it could accommodate these emerging challenges. To do this, it was necessary to understand how well the current systems were performing. 

“This could involve applying the fisheries governance diagnostic tools developed by MRAG Americas to test the performance of Solomon Islands fisheries management systems, and project the harvest strategy that will be required to support Solomon Islands tuna industry,” Dr Aqorau said.

The diagnostic test could look at the intersection between three factors to measure the current performance of the overall fisheries management systems. The first was whether there was a robust fisheries management policy in place. The second was whether the country had the capacity to implement that policy. The third looked at what measures and tools were in place to advance the policies.

Reviews should build on the framework of the Fisheries Management Act 2015, which needed amending, the draft Solomon Islands Tuna Management and Development Plan 2020–2025, and Solomon Islands National Ocean Policy. They should be utilised to reshape fisheries to help the country, including business, adapt to climate change.

Solomons as a hub of innovation

Dr Aqorau said there was “no doubt” that internet technology and advances in communication would significantly change the way business was conducted. With the right strategies, Solomon Islands could become the innovation hub for tuna development in the region. 

“This will require having a long-term vision to support such a development. But more broadly, it will require the promulgation of necessary regulatory frameworks, systems, and policies so that private–public partnerships in innovative research and development can be promoted,” Dr Aqorau said. 

“We should envision a fishery where innovation hubs are located within the same areas as the processing plants at Noro and Bina, providing tax-free areas for start-up technology and companies researching ways in which fisheries products can be value-added.”

Private–public sector partnerships could also provide ancillary services such as machining, welding, and net making.

In foreground man sliding a frozen tun along a chute, with other men behind him and fishing vessel in background
Workers offload tuna catches from the longline fishing vessel


The iTuna Intel boss suggested that Solomon Islands could also position itself to be the centre for innovative fisheries research.

This could be achieved by working with key partners such as the Pacific Islands Forum Fisheries Agency (FFA), Solomon Islands National University (SINU), and World Fish and other international ocean research institutions. 

“Solomon Islands has to be envisioning how it will be able to provide employment and enough throughput in 2060 in view of the anticipated shifts in the productivity of its EEZ, which is already subject to seasonal variations,” he said. 

“There is scope to investigate the development of more diverse range of fish products such as fish sausage, fish balls, and tuna shavings for soup. These are, perhaps, necessary as we look for ways in which food security can be ensured for Solomon Islands’ growing population. 

“It will also be necessary to look at how the markets will be reached, and to ask the question as to what kind of products will be exported and how can these be marketed using some of the emerging technology platforms,” Dr Aqorau said.

To achieve this vision for Solomon Islands in 2060, the country also needed to review the skills that existed and which ones would be needed in 40 years’ time. It needed to embrace state-of-the-art technology and work closely with other Pacific Island countries to ensure the sustainability of regional tuna resources.


This story is adapted from the message on a more sustainable life in Solomon Islands given by Dr Transform Aqorau on World Tuna Day 2020. 

On World Tuna Day, the Pacific states focus on flourishing

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HONIARA – The small island developing states (SIDS) of the Pacific celebrated this year’s World Tuna Day on 2 May with a virtual dialogue with a serious purpose.

The discussion involved the United Nations’ Group of Friends of the Oceans. The group is made up of countries that help to accelerate the full implementation of the United Nations Development Program’s sustainable development goal 14, which focuses on life below water.

In the Western and Central Pacific Ocean (WCPO), the SIDS collect millions of dollars in revenue from the tuna fisheries they manage. The revenue is vital for income, employment and food for Pacific Islanders. 

They are working around the clock to ensure that the harvesting of tuna is kept at levels that allow the fish to maintain healthy populations. So far, the WCPO has managed to keep tuna numbers at sustainable levels. But this is becoming more difficult. They face the pressures of increasing demand and uncertainty over the availability of tuna as the ocean environments change.

This was the focus of the discussions on World Tuna Day.

The first World Tuna Day was held in 2017 following a vote in the United Nations. The aim of the day is to draw the attention of consumers, governments, industry and civil society to the pressures placed on tuna as a vital source of food and livelihoods. As pressure increases, the need for collective global action to sustain viable numbers of tuna also increases. 

Tuna lying on a plastic tarp. Photo Ronald Toito'ona.
Tuna offloaded from fishing vessels during transhipment at the port of Honiara. Photo: Ronald Toito’ona

In everyone’s interest to sustain tuna numbers

Fiji’s permanent representative to the UN, Dr Satyendra Prasad, took part in the dialogue on behalf of the Pacific SIDS. He spoke on the significance of tuna to the Pacific states and the need to be serious in its sustainability. 

“Tuna is a significant source of food and an economic driver for SIDS, with approximately 7 million tonnes of tuna landed yearly. The SIDS region alone provides just less than 40% of the global tuna catch,” Dr Prasad said.

He added that the Pacific states were reminding the world that “it is in the interests of both the small states of the Pacific and of the world that this resource be managed sustainably”. 

Dr Prasad reminded the UN audience that the intention of World Tuna Day 2020 was to focus global attention to the considerable pressures that tuna stocks around the world face from illegal fishing and overfishing, from harmful subsidies to fisheries, and from the effects of climate change. 

“Accelerating international action in achieving the SDG14 – Life Below Water should be part of the UN’s response. This should also become a core part of the COVID-19 recovery efforts – the recovery must be a sustainable blue recovery as well,” he said.

Head and upper body photo to Dr Satyendra PrasadFiji’s permanent representative to the UN. Photo: FBC TV.
Dr Satyendra Prasad, Fiji’s permanent representative to the UN. Photo: FBC TV.

An opportunity to explore incentives to improve economies

Dr Transform Aqorau, who is a past CEO of the Parties to Nauru Agreement and one of the Pacific’s leading tuna experts, took part in the dialogue from Honiara. He told the global audience that the Pacific Island states needed to think hard about how to keep the tuna industry sustainable. He said that, as well as challenges, COVID-19 presented opportunities to rethink the management of the tuna industry in the Pacific. 

“The Pacific tuna industry will suffer as quarantine requirements, suspension of flights, and disruptions to the supply chain will affect the supply of tuna to regional and global markets,” Dr Aqorau said. 

“This will have adverse impact on jobs in the Pacific and on foreign exchange earnings from the industry.”

However, the Pacific could use the opportunity to rebuild a more equitable Pacific tuna industry. 

“Pacific governments should explore incentive structures that encourage increased processing within the region,” he said. 

“They should also invest in expanding equity in tuna processing enterprises that rely on the Pacific’s tuna but which are based outside the Pacific region.” 

Dr Aqorau said that climate change and the illegal, unreported, and unregulated (IUU) fishing of tuna in the region were a growing concern that Pacific governments needed to be fighting in the international arena.

Head and shoulders portrait of Dr Transform Aqorau. Photo Pacific Catalyst.
Dr Transform Aqorau, who spoke by video link from Honiara. Photo: Pacific Catalyst.

WCPFC celebrates the people who have kept tuna numbers sustainable

The Western and Central Pacific Fisheries Commission (WCPDC) contributed a statement to the dialogue. The organisation’s role in ensuring the long-term conservation and sustainable use of the tuna has attracted the greatest scrutiny of its work. 

The commission said in its statement that “intense scrutiny” occurred because Pacific communities and economies depended so heavily on tuna.

“From a conservation lens, it is gratifying for the WCPFC to celebrate World Tuna Day in the comfort of the knowledge that the four key commercial tuna stocks of the WCPO – namely bigeye, yellowfin, skipjack and south Pacific albacore – are all assessed to be managed and maintained above the agreed sustainable levels,” the WCPFC said. 

“This is an achievement that is unmatched by any other regional ocean.”

WCPFC attributed it to the dedication, sacrifice and cooperation of members, cooperating non-members, participating territories and other stakeholders of the organisation.

Smiling man wearing bandana on head and large plastic apron holds whole bagged tuna on wharf. Fishing boat in background.
Offloading tuna at the Mua-i-walu wharf in Fiji … SIDS want to maintain populations of tuna in their waters to ensure a continued flow of revenue and economic opportunities

What do we want for tuna fisheries in 2060?

Dr Aqorau said the serious backdrop to this year’s World Tuna Day celebration was caused by two phenomena that had resulted in a lot of global uncertainty: COVID-19 and climate change.

They were forcing governments, businesses, individuals and communities to rethink how to manage their fisheries and ensure uninterrupted trade at a time where there were restrictions on the supply chain.

“Therefore, it might be well to ask ourselves on this occasion, what kind of vision we want for our tuna fisheries by 2060,” Dr Aqorau said. 

“We in Solomon Islands are forced to respond to the impact of COVID-19 on fish trade as well as the projected impacts of climate change. 

“So far, the SEAPODYM models that have been developed by the Secretariat of the Pacific Community are telling us that the population density of skipjack tuna, which is the primary source of Solomon Islands canned tuna product, is likely to shift to the eastern Pacific,” Dr Aqorau said.

He said that the combined consequences of the effects of COVID-19 and climate change meant it was appropriate to ask how the country was going to guarantee that it could secure enough tuna to ensure the sustainability of its tuna industry. 

“It is important to take a long-term view of the resources and the harvest strategies that will be needed to ensure that the tuna stocks remain healthy and robust, [so they do] enough to support the economy, ensure sufficient food security for Solomon Islands’ growing population, and also support throughput for Solomon Islands processing plants,” Dr Aqorau said. 

“These are important considerations not just for Solomon Islands but for a number of Pacific Island countries as well.” said Dr Aqorau.

He said it was “obvious” that Solomon Islands needed to review its fisheries policies and reshape its management regimes so that it was able to accommodate these emerging challenges. 

In order to plan for the future, it was necessary to understand how well the current fisheries management systems were performing, Dr Aqorau added.

“We need to take a futuristic look at Solomon Islands fisheries that will embrace the use state-of-the-art technology, and a whole different range of arrangements working closely with other Pacific Island countries to ensure the sustainability of our tuna resources. 

“We can start working on constructing a fresh vision for our tuna for 2060.”