- Pacific island countries could lose up to 80 per cent of fisheries
- Most countries in Pacific depend on fish for food and livelihoods
- Yellowfin and skipjack tuna among important species that could move away
Many Pacific Island countries and territories will lose 50-80 per cent of marine species by the end of the 21st century if climate change and global warming continue unchecked, reports a new study.
“Potential fisheries catches will decrease by more than 50 per cent in many regions in the South Pacific,” says William Cheung, associate professor, University of British Columbia, and co-author of the study published in the November issue of Marine Policy.
A decrease can happen in both scenarios — business-as-usual (increase in temperature above 3 degrees Celsius by 2100) and strong mitigation (below 1.7 degrees Celsius by 2100) — but to a lesser extent in a low emissions scenario. According to the study, fisheries catches are expected to fall by more than 50 per cent by the year 2050 for some countries: the Cook Islands, Micronesia, Niue and Tuvalu.
Such losses will be dramatic as most countries in the Pacific are dependent on fisheries for food and livelihoods. Fish contribute up to 50 per cent of the animal protein diet on some islands. National economies will also be strongly affected. Yellowfin tuna and skipjack tuna may shift their distribution eastward and poleward throughout the 21st century, “with the potential disappearance of these species altogether from the western warm pool region,” the authors write.
“For many species, observations already show that the rate of movement towards the poles is more than 50 kilometres per decade,” says Philippe Cury, a senior scientist at IRD (French National Research Institute for Sustainable Development), who was not involved in the study.
Projections published by Western and Central Pacific Fisheries Commission earlier this year (in August 2017) suggested a more moderate decline in fish resources in the west tropical Pacific, estimating a 14 per cent drop on average by 2050 and a 50 per cent decrease by the end of the century.
The impacts of sea warming are well-documented. It disturbs the reproduction, growth, and metabolism of marine species, and transforms the food chain. At the base of the ocean food web, phytoplankton are projected to decline due to higher surface temperatures near the equator. Decreasing oxygen concentrations will limit the ocean depth that fish can occupy, leading to habitat compression. Anthropogenic carbon dioxide gas released into the atmosphere is also making sea water more acidic, affecting the calcification of coral and invertebrates, and so decreasing the habitat and food of reef-associated fish.
Because this rate of change is unprecedented, scientists expect that fish will be unable to adapt. Marine life in the tropical western Pacific is even more vulnerable to these changes because of a seasonally stable environment. As water temperatures climb up to 30 degrees Celsius, the western Pacific Ocean is susceptible to fish migration.