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The International Seafood Sustainability Foundation (ISSF), a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF), has added three new names to its 11-member board of directors.
The new additions include Rohan Currey, a scientist at the Marine Stewardship Council (MSC). Prior to working for MSC, he was a principal scientist at New Zealand’s Ministry for Primary Industries, specializing in marine mammal science and Antarctic fisheries science. He also represented New Zealand in the International Whaling Commission and the Commission for the Conservation of Antarctic Marine Living Resources.
Also joining is Martin Tsamenyi, a professor of law and the former director of the Australian National Center for Ocean Resources & Security at the University of Wollongong. Tsamenyi has served as fisheries law advisor to the Pacific Islands Forum Fisheries Agency and legal counsel to the Western and Central Pacific Fisheries Commission and was chairman of the International Commission for the Conservation of Atlantic Tunas.
Additionally, ISSF’s board has added Giuseppe Di Carlo, director of the WWF Mediterranean Marine Initiative, where he is responsible for supporting Mediterranean countries to achieve key conservation and management targets, specifically on fisheries and marine protected areas. Since 2008, Di Carlo has been involved in developing and implementing ecosystem-based based management into conservation strategies.
Alfred Schumm, the former director of the WWF Global Fisheries Program and now director of innovation, sciences, technologies and solutions at WWF, will be stepping down from the ISSF board after serving for more than eight years, the organization reports.